We went to an izakaya (Japanese pub) where juicy dumplings are popular.
The restaurant also serves gyoza set menus at night, so many customers come here not only to drink but also to eat.
These juicy dumplings are called, 肉汁餃子”にくじるぎょうざ, nikujiru gyoza” in Japanese.
As soon as you put the dumpling in your mouth, the juices from the inside overflow and it is yummy!
The dumplings are wrapped in a slightly thicker, sticky skin to prevent the juices from running out when they are cooked.
Gyoza for one person is counted as
一人前（いちにんまえ、ichininmae)
For two people, it is
二人前（ににんまえ、nininmae)
The number of gyoza for 一人前（ichininmae) varies from restaurant to restaurant, but most gyoza for 一人前（いちにんまえ, ichininmae) is about 6 to 7 pieces.
Watch the phrase in video now!
